Various Amazing Health Benefits of Moringa Oleifera - ggstarhealth

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Monday, April 29, 2019

Various Amazing Health Benefits of Moringa Oleifera

Various Health Benefits of Moringa Oleifera



Moringa oleifera is a plant that is often called the the miracle tree, drumstick tree, ,the horseradish tree, or the ben oil tree . Moringa has been used since ancient times for centuries due to its medicinal properties and for health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties. Moringa oleifera is an Indian tree that has been used in traditional medicine for thousands of years.

Moringa is dubbed a super food. It helps you to lose weight by speeding up your body metabolism same time curbing your craving for carbs. It makes you feel full due to its fiber content too.

Moringa helps to lose weight, prevent and treat Type 2 diabetes, moringa helps to lower cholesterol, lowers blood pressure, the high calcium content in moringa leaves makes it a perfect natural remedy for arthritis and above all moringa fully nourish and energies your body.

This plant has been praised for its health benefits for thousands of years.

It is very rich in healthy antioxidants and bioactive plant compounds properties. Moringa contains calcium and phosphorous, which help keep bones healthy and strong. Along with its anti-inflammatory properties moringa extract might help to treat conditions such as arthritis and may also heal damaged bones. 

Morings oil is alsoeffective for hypertension .  It's very rich in  vitamin C.  this makes it very effective in coagulation.  Remember ,  hypertension is a result of  increase in the viscosity of blood caused due to material deposit in the blood.

So far, scientists have only investigated a part of the many reputed health benefits.

Here are 6 health benefits of Moringa oleifera that are supported by scientific research.

1. Moringa oleifera -Very Nutritious

Moringa oleifera is a fairly large tree native to North India.

It goes by a variety of names, such as drumstick tree, horseradish tree or ben oil tree.

Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines.

This especially applies to the leaves and pods, which are commonly eaten in parts of India and Africa .

Below is a photo of Moringa oleifera leaves, powder and capsules:

Moringa oleifera powder and capsules
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Moringa leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves (21 grams) contains :

Protein: 2 grams
Vitamin B6: 19% of the RDA
Vitamin C: 12% of the RDA
Iron: 11% of the RDA
Riboflavin (B2): 11% of the RDA
Vitamin A (from beta-carotene): 9% of the RDA
Magnesium: 8% of the RDA

In Western countries, the dried leaves are sold as dietary supplements, either in powder or capsule form.

Compared to the leaves, the pods are generally lower in vitamins and minerals. However, they are exceptionally rich in vitamin C. One cup of fresh, sliced pods (100 grams) contains 157% of your daily requirement.

The diet of people in developing nations sometimes lacks vitamins, minerals and protein. In these countries, Moringa oleifera can be an important source of many essential nutrients.

However, there is one downside: Moringa leaves may also contain high levels of antinutrients, which can reduce the absorption of minerals and protein.

Another thing to keep in mind is that taking Moringa oleifera supplements in capsules won’t supply a large number of nutrients.

The amounts are negligible compared to what you consume if you eat a balanced diet based on whole foods.

In-Concise:

Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.

2. Moringa oleifera Is Rich in Antioxidants

Antioxidants are compounds that act against free radicals in your body.

High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes .

Several antioxidant plant compounds have been found in the leaves of Moringa oleifera .

In addition to vitamin C and beta-carotene, these include :

Quercetin: This powerful antioxidant may help lower blood pressure .
Chlorogenic acid: Also found in high amounts in coffee, chlorogenic acid may help moderate blood sugar levels after meals .
One study in women found that taking 1.5 teaspoons (7 grams) of moringa leaf powder every day for three months significantly increased blood antioxidant levels .

Moringa leaf extract may also be used as a food preservative. It increases the shelf life of meat by reducing oxidation (17).

In-Concise:

Moringa oleifera is rich in various antioxidants, including quercetin and chlorogenic acid. Moringa leaf powder can increase blood antioxidant levels.

3. Moringa - Lowers Blood Sugar Levels

High blood sugar can be a serious health problem. In fact, it’s the main characteristic of diabetes.

Over time, high blood sugar levels raise the risk of many serious health problems, including heart disease. For this reason, it’s important to keep your blood sugar within healthy limits.

Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels.

However, most of the evidence is based on animal studies. Only a few human-based studies exist, and they’re generally of low quality 

One study in 30 women showed that taking 1.5 teaspoons (7 grams) of moringa leaf powder every day for three months reduced fasting blood sugar levels by 13.5%, on average .

Another small study in six people with diabetes found that adding 50 grams of moringa leaves to a meal reduced the rise in blood sugar by 21% .

Scientists believe these effects are caused by plant compounds such as isothiocyanates .

In-Concise:

Moringa leaves may lead to reduced blood sugar levels, but more research is needed before any solid recommendations can be made.
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4. Moringa oleifera May Reduce Inflammation

Inflammation is the body’s natural response to infection or injury.

It’s an essential protective mechanism but may become a major health issue if it continues over a long period of time.

In fact, sustained inflammation is linked to many chronic health problems, including heart disease and cancer .

Most whole fruits, vegetables, herbs and spices have anti-inflammatory properties. However, the degree to which they can help depends on the types and amounts of anti-inflammatory compounds they contain.

Scientists believe that isothiocyanates are the main anti-inflammatory compounds in moringa leaves, pods and seeds.

But so far, research has been limited to test-tube and animal studies. It remains to be seen if Moringa oleifera has similar anti-inflammatory effects in humans.

In-Concise:

In animal and test-tube studies, Moringa oleifera has been shown to have anti-inflammatory properties. This effect has not been studied in humans.

5. Moringa Can Lower Cholesterol

Having high cholesterol has been linked to an increased risk of heart disease.

Fortunately, many plant foods can effectively reduce cholesterol. These include flaxseeds, oats and almonds.

Both animal- and human-based studies have shown that Moringa oleifera may have similar cholesterol-lowering effects.

In Concise:

Moringa oleifera can lower your cholesterol levels, potentially reducing the risk of heart disease.

6. Moringa oleifera - Protection Against Arsenic Toxicity

Arsenic contamination of food and water is a problem in many parts of the world. Certain types of rice may contain particularly high levels .

Long-term exposure to high levels of arsenic may lead to health problems over time.

For instance, studies have linked long-term exposure to an increased risk of cancer and heart disease .

Interestingly, several studies in mice and rats have shown that the leaves and seeds of Moringa oleifera may protect against some of the effects of arsenic toxicity .

These results are promising, but it’s not yet known whether this also applies to humans.

In-Concise:

Animal studies suggest that Moringa oleifera may protect against arsenic toxicity. However, this has not yet been studied in humans.

The Bottom Line

Moringa oleifera is an Indian tree that has been used in traditional medicine for thousands of years.

However, only a few of its many reputed health benefits have been studied scientifically .

To date, studies show that Moringa oleifera may lead to modest reductions in blood sugar and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic toxicity.

Moringa leaves are also highly nutritious and should be beneficial for people who are lacking in essential nutrients.

The Genus Moringa contains more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges, and more potassium than bananas, and the protein quality of Moringa leaves is claimed to be similar to milk and eggs (Fahey, 2005). There are over 46 antioxidants (ascorbic acid, caretenoids, flavonoids, and phenolic compounds) and 36 anti-inflammatory (isothiocianate and phenolic derivatives) compounds all naturally occurring in the Moringa plant.

Pregnant women can meet their daily iron and calcium needs just by taking moringa leaves alone. Additionally, moringa leaves contain zinc, vitamin A, potassium, calcium and even protein! These are all important vitamins and minerals to have while pregnant or planning to conceive.

It tastes like matcha that has been spiked with notes of spirulina-like blue-green algae. When added to water, the light powder dissolves easily, providing a distinctly “green” flavor that is bitter and slightly sweet. Dried Moringa leaf powder can also be sprinkled into smoothies, yogurts, and juice.

If you want to try Moringa oleifera supplements, there is an excellent selection available on Amazon, flipkart etc.



1 comment:

  1. REENA KULKARNI, GHAZIMay 2, 2019 at 10:13 AM

    NICE INFORMATION VERY HELPFUL IN LIFE

    ReplyDelete